Ideal for the production of chilled specialties: creamy desserts, sorbet, mousses and similar products.
Works with water or milk/based dried products or with brix mixtures ready to be poured into the bowl.
Perfect solution for bars, restaurants, cafeterias, coffee shops, hotels and all the other HoReCa operators who desire reliable piece of equipment.
The machine automatically stops when the cover is opened.
No more ice or condensation outside the tank with the insulated tank.
Rounded shapes with stainless steel finishing and white plastics.
Thanks to the two-bowl configurations, it is possible to simultaneously prepare one or more products.
The insulated tank guarantees higher cooling efficiency and lower effect of the external temperature on product’s preparation and maintenance time reducing condensation and draining; it is the best solution in hot climate conditions.
All parts that come into contact with the food are in stainless steel or plastic, can be removed for easy cleaning and are dishwasher safe.