Gel Matic BC Easy 1 22Kg p/h Soft Serve Ice Cream Machine

The Gelmatic BC Easy 1 GR is designed to help busy hospitality businesses serve premium frozen desserts with less effort and more consistency. Its compact countertop design saves valuable space, while the gravity-fed system and generous hopper capacity help keep service running smoothly during busy periods. With simple controls and production of up to 22kg per hour, it helps operators reduce waiting times, maintain consistent product quality and maximise sales from a relatively small footprint.

Serve More Customers Faster:
Produce up to 22kg per hour to keep queues moving and serve more customers during peak periods, helping you maximise sales when demand is at its highest.

Simple, Reliable Operation:
The gravity-fed system keeps operation straightforward, helping staff produce smooth, creamy frozen desserts with minimal training and consistent results throughout the day.

Easy Day-to-Day Control:
Gelmatic’s ECOS control system simplifies everyday operation, helping staff manage the machine confidently while reducing the time and effort needed to achieve consistent results.

Make the Most of Counter Space:
The compact countertop design delivers commercial frozen dessert production without taking over your service area, making it easier to add a profitable dessert offering even where space is limited.

Spend Less Time Refilling:
The generous 11.5-litre hopper holds plenty of mix for busy service, helping reduce interruptions, minimise staff involvement and keep customers being served for longer.

Deliver Consistent Quality:
Adjustable consistency control helps you produce the right texture every time, giving customers the smooth, creamy soft serve, frozen yogurt or express gelato they expect and encouraging repeat purchases.